KITCHEN + DINING Dining area, with two round tables and chairs and some high counter seating, seats up to 20 people. Fully equipped kitchen: oven and electric stove, full-size refrigerator and freezer, microwave, toaster, crock pots, two drip coffee pots with filters, electric kettle, small and large plates, bowls, cups, mugs, silverware, kitchen towels, dishcloths, hand soap and dish soap.
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